Fire up your Pit Boss and set the temperature to 225F. But opting out of some of these cookies may affect your browsing experience. Get your bone-in or boneless, spiral-sliced, pre-cooked, and cured ham. My ham in my Grilla Grill cam out perfect. Keywords: BBQ ham, bbq smoked ham, smoked ham, how to barbecue a ham, big green egg . And, this is determined by the size of the ham and the cooking temperature. Set smoker to 275 degrees. Looking for GMG Tips & Tricks and awesome recipes? Smoked ham is definitely a treat that will go well with anything on the table. Smoke for about 3 hours or until internal temperature reaches about 140 degrees F. While Ham is smoking prepare the glaze. Continue to smoke the ham for 30 minutes until the glaze sets. Mix all the glaze ingredients in a bowl stirring frequently until the glaze becomes the consistency of a syrup. Prepare the ham. You also cant go wrong with some of the smoky pellets, such as mesquite, or the sweet fruity flavors, such as maple or cherry. I have a wife and 2 kids to feed and they don't mind trying my creations. Make sure to remove the round plastic piece on the bottom of the ham. As for the canned ham, you should only store them in the refrigerator, avoid putting them in the freezer. However, keep in mind that the actual temp might range. It will taste the same as the ham you grew up with impacted with the smoke you love. There is no need for a brine or other preparation. Impress your family and friends with this amazing ham! By using this form you agree with the storage and handling of your data by this website. With that being done, proceed to cook for an extra 30 minutes, and then stroke with glaze again. Smoked Ham on The Pellet Grill - YouTube Use wood chips placed on the charcoal and keep the vents mostly closed to keep the airflow to a minimum. Applewood is sweeter than maple, which doesnt leave your ham sweet. This is a treat your whole family will enjoy. First, the outside of the smoked ham must always be dry, clean with no signs of greasy water, worms or mold. Step 4. Jump to Recipe Smoked ham on the pellet grill is the way to go! You dont need to with this ultra flavorful glaze! or larger, Whole Ham. Remember, the ham is already cured, so your primary concern is adding smoke., Place the ham on a foil-lined cooking tray, set it on the smoker rack and close the smoker. Fresh (or green) ham Cured ham Cured/Smoke Ham You will find more cured ham than fresh ham at the supermarket. Use all the glaze you have. So plan roughly 7 hours. To sum it up, most pitmasters choose a so-called city ham for smoking. How to Grill a Ham with a Fan Favorite Recipe - Weber This cut also has part of the hip bone, which makes it more difficult to carve. A label with just Ham and no water added is best. Tried this recipe? Smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets, the pellets add the perfect hint of smoke to your meat. Following the 20 minutes per pound rule a 10 pound ham will take 200 minutes or a little over 3 hours 20 minutes. You can serve it on a sandwich, chop it up and add it to a salad or omelet or enjoy it as part of an old-fashioned country meal. This instant read thermometer is a great tool to make sure all of the ham has reached the safe internal temperature, versus just one portion the Smoke unit monitors. Drain. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The best method if its sliced is to use a sheet pan and a cookie drying rack if you have it. For most glaze recipes, its basically a matter of combining the ingredients in a pot on the stove, then heating and stirring them until they reduce. You should choose a wood that pairs well with both pork and hickory. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. In many places, people often call them cool meat. Now that youve decided on which type of ham to use, follow these steps to get your Bossin Twice Smoked Ham recipe. Double Smoked Ham - Cookinpellets.com You can make this on any smoker or pellet grill for the holidays, Thanksgiving, or any event. I highly recommended this Kirkland Signature hickory smoked ham with glaze. Fill the hopper of your smoker with Cookinpellets.com Perfect Mix Pellets. This one is definitely my recommendation for most people looking to. Take toothpicks and stab pieces of pineapple into the ham. Required fields are marked *. Here are some of my favorites, Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Preheat your oven to 350 degrees Fahrenheit and place the ham on a baking sheet covered with aluminum foil. Cooking at lower temperatures allow you to add some smoke flavor. Cook the glaze ingredients over medium heat until it starts to simmer. Smoked ham is the perfect meal for any holiday, such as Christmas or Easter dinner. If youre twice smoking your ham on a gas or charcoal grill, prepare to smoke over low indirect heat. If you are new to smoking you may be a little nervous about cooking this holiday meal. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Within this period of time, the ham is still delicious, not deformed and good for health. So take the internal temperature often at the 5th hour to see if it hits 135 to 140 and pull it as soon as it hits 140. To sum it up, most pitmasters choose a so-called city ham for smoking. Use it for breakfast with your eggs or breakfast burritos. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Remove the ham and let it rest for at least 5 minutes. With this recipe, you dont need a brine or do other preparation. Hey Pit Boss Nation, we know youve been wanting a sweet, juicy ham recipe for Easter dinner. Step 5 To prepare the glaze, follow the instructions on the packet. Ready To Cook Ham Hickory Smoked on a Pellet Grill Let the pineapple glaze simmer on medium low for about 15 minutes to combine and reduce. I really would like to get one. Preparing the Ham. Cherry combines nicely with the earthy hickory of the Costco ham. Dont have a Traeger or arent ready to pull the trigger on it yet? Make the honey glaze while the ham is smoking. Copyright 2023 - Green Mountain Grills - All Rights Reserved. I adjusted the temperature to 250. You can read more about the style of ham and Kurobuta pork here. Remove the ham from its package. This is for quality only, given the fact that frozen hams will always be safe for consumption. This makes pecan a great option to pair with flavors like hickory, apple, or cherry. Traeger pellet grills are one of my favorite tools; they truly smoke everything to perfection. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. All rights reserved. How To Smoke A Spiral Ham On A Pellet Grill? - Cooking Tom Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Place the ham on the middle rack of the Memphis Pellet Grill. How To Smoke A Ham On A Pellet Grill? - From Hunger To Hope Fresh or unprocessed ham usually lasts 5 to 7 days in the refrigerator and about up to 5 months if stored in the freezer. For example, maple glaze, apricot glaze, apple glaze, brown sugar honey glaze, cherry glaze, coca cola glaze or even a delicious maple champagne glaze. What Temperature Should You Smoke Ham At? Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. To answer this question, we need to analyze whether smoked ham contains harmful substances. True ham comes from the hind leg of the pig, while a picnic ham comes from the front shoulder. This is due to the fact that it offsets the salty and tasty flavor of the meat. Pat dry the ham with a paper towel. Double Smoked Ham with Cherry Bourbon Glaze - Vindulge Roasted Ham With Apricot Sauce. If you plan to buy a fresh ham, make sure that it will not have the pink color you are used to in most pork. And because its pre-cooked you just need to heat it up. Accordingly, people will control and handle the smoking stages to create bacon. Save my name, email, and website in this browser for the next time I comment. The cookie is used to store the user consent for the cookies in the category "Performance". This recipe is focused on precooked ham that has been cured and cooked (or smoked) versus a fresh ham (uncured raw ham). Get at least 3 coats of glaze on the ham. However, each day should only be about 2,300 mg of sodium. Avoid overcooking the ham. Therefore, it is necessary to be careful when eating smoked ham to limit the amount of sodium in the body. If using a Kettle grill, start with an indirect heat setup. These cookies ensure basic functionalities and security features of the website, anonymously. Dan thank you for the feed back! How to Cook a Ham on a Pit Boss Smoker (Easy Smoked Recipe) Pair up your dinner with a classic Christmas favorite Chteauneuf-du-Pape which pairs wonderfully with both ham and turkey. Brush the ham generously with around half of the glaze after it has been on the Traeger for one hour. Ham It Up! Pellet Smoked Picnic Ham - Green Mountain Grills Country hams refer to hams that have been dry-cured with salt, smoked, and aged for 3 months before sale. Close the lid and set the temperature to 225 F. However, most hams you purchase at the grocery store are precooked. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Double Smoked Ham on Pellet Grill Bake Me Some Sugar Set smoker to 275 degrees. Plan on pound of pre-smoke weight ham per person. Wine Pairing for your Holiday Smoked Ham Dinner, Double Smoked Ham with Cherry Bourbon Glaze, Garlic Pizza Recipe with Mozzarella and Balsamic, Grilled Cauliflower Steaks with Chimichurri, Ultimate Salmon Seasoning Perfect for Grilling or Smoking, Grilled Chicken Breast with Grilled Corn and Poblano Salsa. As for the ham type that has been processed or marinated, the ideal time to store it is 3 to 5 days in the refrigerator and about 3 months in the freezer. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. Blogs | Pit Boss Grills Melt your butter in a small saucepan over medium heat before adding the bourbon. As an Amazon Associate I earn from qualifying purchases. 2023 Feast of Crumbs - Previously Kitchen Bar Abington PA, know how to smoke a ham on a pellet grill. Then push the cloves into the cut as I have done in the photo below. Smoked ham is a dish made from pork thighs originating from European countries. It comes already smoked, so by heating it in your pellet grill, youre double smoking the meat. However, if you need to heat the meat, you might as well add a little more smoke in the process. If its too thick, add a 1 Tbsp of apple juice (or your favorite ham recipe liquid, like root beer) to thin it out. While a spicier ham goes nicely with a Zinfandel or Pinotage. Double Smoked Ham Traeger Pellet Grill Recipe - Barbequebetter At this point, its important to keep a close eye on the ham to make sure the glaze doesnt burn. Required fields are marked *. We only partner with products we know and love, and it helps keep the blog going! These cookies will be stored in your browser only with your consent. Most hams will take approximately four to six hours to get there and, along the way, theyll acquire that taste youre craving! As a general rule of thumb, aim for about pound per person. Some variation of a brown sugar glaze for ham is a perfect pairing for this holiday meal. A: It is best to cook a 2 pound precooked ham in the oven. Regardless of whether you decide to glaze with honey, bourbon , maple, brown sugar, or one of the other delicious flavors, the process is the same. Eating too much can increase heart disease, kidney disease, stroke and high blood pressure. Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Score the surface with a criss-cross diamond pattern 1/2 inch deep every 1/2 inch in both directions. If you love ham and you have a pellet smoker grill, you're in luck, . Smoking a ham on a pellet grill is actually heating the ham to an internal temperature of 140 degrees by using fruit wood, like apple or cherry wood. Plus ongoing bi-monthly emails with pellet grilling tips and recipes! Fresh ham, meanwhile, isnt yet cured or smoked at all. approximately once per hour; youre done when it hits 175F. Most shoppers prefer cured pre-cooked ham. How to Smoke Ham on a Pellet Grill: Five Easy Steps. Tent loosely with foil for up to 30 minutes and then serve. This website uses cookies to improve your experience while you navigate through the website. Carry over cooking will still occur another 5 to 7 degrees while resting in a cooler. How long does it take to smoke a fresh ham? These cookies track visitors across websites and collect information to provide customized ads. After 3 hours of smoking raise the pellet grill temperature to 275 degrees F. and begin glazing the ham every 20 minutes until the internal temperature reaches 170 degrees. Add brown sugar. The cookies is used to store the user consent for the cookies in the category "Necessary". Brush over evenly with the glaze and return to the grill. I have you covered here, Flavors like apple, maple, or cherry wood pellets go very well with ham, set the temperature to 200F to cook the ham. 15 minutes per lb., uncovered until internal temperature reaches 130F. First, you should pat the meat for it to dry before smoking. In general, fresh ham is smoked low and slow, normally from 225 to 325 degrees Fahrenheit, to keep the big chunk of meat soft and juicy. Also consider adding a water pan to maintain humidity in the cooking chamber. Ham is a dish which is made from pork thighs that originated in Europe. A 5-pound ham will generally take a little over 90 minutes or 20 minutes per pound. Once the internal temperature reaches a proper temperature of 140F, the ham is ready to remove. In about 3 hours, trust me, you are going to thank me (and yourself)! Once it reaches 130F or more, its time to add the glaze. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal. There are so many fantastic pairings to make this a complete meal or holiday feast. Preheat the grill to a temperature of 200F. Required fields are marked *. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. A quick cheat sheet: 10 or fewer people = roughly a 7 lb. Smoked Ham on The Pellet Grill#ham #recipes #smokedhamSpiral Sliced Double Smoked Ham on The Pellet Grill Ham is a staple around the holidays and is one of m. The cookie is used to store the user consent for the cookies in the category "Analytics". How to Cook a Ham on a Pit Boss Smoker (Easy Smoked Recipe), Appetizer, Dinner, lunch, main, Main Course, Side Dish, American, Barbecue, bbq, dinner, grill, lunch. Sourcing a fresh ham may require a trip to the butcher as its less popular in general supermarkets. No. Now, there are many ways to glaze a ham and a variety of glazes out there. On the other hand, you also need to pay attention to the ingredients because many types of sellers use a lot of preservatives that affect your health. This is one of the easiest pellet grilling recipes ever! Place on a sheet pan. If your ham is not spiral cut, go ahead and score the outside. The first step to a perfect ham is choosing one that suits your purpose. turn off the heat when adding bourbon then slowly turn the flame back on and cook for 2 minutes to burn off the alcohol. Save my name, email, and website in this browser for the next time I comment. However, do ensure that it is tightly sealed and covered. As you can see, the process of double-smoking a ham on a pellet grill is an easy one and is sure to become a classic holiday dish the entire family will love. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. I'm a food enthusiast who loves to smoke on pellet grills. Step 6 Once the ham is at least 130F, increase the smokers temperature to 375F. While the ham is on the smoker, create your glaze. However, the general rule of thumb is not to cook with it, if you wouldnt drink it so a mid-range bourbon might be your best bet. Sorry for any inconvenience. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. With sides, this is a couple of slices per person. This is the best ham recipe weve discovered. You can also use smoked ham (and/or the bone if you have one) in different recipes if you have any leftovers, including grilled ham and cheese sandwiches and ham and bean soup. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Ham is derived from the French word jambon, also known as cool meat. Ham has the salty taste of salt and the sweetness of pure pork. Step 9 The ham should easily have an internal temperature of 140F, the minimum temperature you want to reach.
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