jamil pale ale recipe

500 mL Medium aroma with floral and citrus tones. (142 g) crystal malt (120 L) 4 oz. Home; Recipes. Continue to stir vigorously for 2 to 3 minutes, or until thickened. An example beer which I like is Beaver Town Gamma Ray but I'm not sure how to replicate this at home. A middle of the road, more malt and hop balanced American PA. Jamil Zainasheff. Provides a deep golden to brown color. Close Print Water Requirements: Jamil . I will give it another week to finish up though before kegging. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! As of today (11/14/07) the fermentation appears nearly complete. New Developments in IPAs with Mitch Steele - BeerSmith Podcast #194. 12 fl oz (Imp) This award winning recipe was shared on the Jamil Show (2007-06-18) by Jon Plise. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Beer Brewing Q&A with John Palmer - BeerSmith Podcast #264. FG was a tad high at 1.015. Total Mash Volume Gal: 8.00 - Dough-In Infusion Only Tools | My BeerTools | Recipes | Articles | Forum | Store | Support Keeper. American Brown Ale A period of cold conditioning for several months will improve this beer. {{ formatDate(reading.created_at) }}, "Jamil's Hop Jack" American Pale Ale beer recipe by MoreBeer. Anticipated SRM: 18.2 You also have the option to opt-out of these cookies. 3.8 0.75 lbs. Equipment Profile Used. #26. including pub ale systems. Mash-out Rest Temp : 168 Time: 10 White Labs California Ale WLP001 homebrew yeast. Total Grain (Lbs): 19.75 Brewer: homebrew4less.com: Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 5.70 gal: Style Guide: Color: 7.9 SRM: Equipment: My Equipment: Bitterness: 37.4 IBUs: Boil Time: 60 min: . Homebrew Recipes; Create a New Recipe . (device.type | titlecase) : '' }}, Fermentis - Safale - American Ale Yeast US-05, Do Not Sell or Share My Personal Information. 10-D Brown Ale, American Brown Ale These are tried and true recipes that we've brewed ourselves, some multiple times in order to perfect and tweak them to our liking. Attenuation: 76.890915, Greater Everett Brewer\'s League (GEBL) 2022 |. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. Have most people had good luck with them? ------------------------------- When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. "Jamil's Hop Jack" American Pale Ale beer recipe by MoreBeer. Cheers! Using 2-row definitely made it a little less malty and cleaner finishing. Method: All Grain Style: Scottish Export 80/- Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 10 gallons Pre Boil Gravity: 1.031 (recipe based estimate) Efficiency: 70% (brew house) Source: Taylor Perry Calories: 173 calories (Per 12oz) Carbs: 20.1 g (Per 12oz) Created Wednesday September 2nd 2015 Original Gravity: 1.052 "A middle of the road, more malt and hop balanced American PA." Jamil Zainasheff, BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. I went back and looked at Jamil's recipe for this and I somehow overlooked that he has a mash temp of 156 listed. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 40L - CA, Table Sugar - Sucrose - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast. Wyeast London Ale 1028 homebrew yeast. Pale Ale - Jamil Version by Hops-mean-happiness on 6/16/2016. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. To use gelatin, combine a half cup of distilled or RO, chlorine-free water with about 1/4 - 1/2 TSP (that's teaspoon) for a 3 gallon batch, or 1/2 to 1 TSP for a 5-6 gallon batch. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Homebrew Recipes; Create a New Recipe; Import Beer Xml . 170 mL I would like to make a Czech Pilsener, but I don't have the means to lager. Pale 2-Row - US malt. Since I can only put 5 malts in my recipe, I thought I could make something fun. For stouts, porters and black beers. Jamil's recipe for an "amber red" which won many competitions. For quick copying and pasting to a text based forum or email. Mash at 154F (68C). Brewhouse Efficiency: 70 % Use in nut brown ales, IPAs and Scottish ales. Method: BIAB. Meanwhile, in a large saut pan, brown the sausage over medium . Recipes - The Electric Brewery Below are some of our favourite all-grain beer recipes that we thought you might enjoy. For quick copying and pasting to a text based forum or email. 750 mL, Brewed this on Saturday 11/10/07. Crystal 60L America 1.034 60 1 Location Brighton, UK May 14, 2015 #1 Hi all I'm just getting into my first few batches of all grain brewing and what I'm looking for is a fairly simple APA recipe that I can try. ---------------- Flavoring hops are added 10-15 minutes before the end of the boil. Horizon Pellet 13.60 25.5 60 min. Pre Boil Gravity: 1.044 (recipe based estimate) Post Boil Gravity: 1.050 (recipe based estimate) Efficiency: 70% (brew house) Source: Matthew Smith. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Single Step Infusion (68C/154F) @ 60.000000 min, HOPS Pronounced caramel flavor and a red color. For Oktoberfests and malty styles. I adjusted it to match my efficiency. Remove from the heat and stir in the cheese. Jamil's American Pale Ale with Caramel All Grain Recipe Submitted By: bbrodka . Copyright 1999-2023 BeerTools LLC. All Grain, ABV 4.84%, IBU 36.73, SRM 18.14, Fermentables: (Chocolate, Pale Ale Malt, Carapils (Dextrine), Crystal 40, Crystal 60, Victory) Hops: (Horizon, Amarillo) Notes: American Brown Ale A ProMash Recipe Report BJCP Style and Style Guidelines ----- 10-D Brown Ale . 10 Min From End, US Columbus(Tomahawk) With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. With a nice variety of hops, this beer from Brewing Classic Styles by Jamil Zainasheff and John J. Palmer, is perfect for those who can't get enough of hops. 0.80 oz. Home; Recipes. "Jamil's 80 Shilling Scottish Ale" Scottish Export 80/- beer recipe by Taylor Perry. We also use third-party cookies that help us analyze and understand how you use this website. #37. Allow the wort to cool and then pitch the yeast around 65 F (18 C). Amount: 0.007088 @ 10 250 mL 0. Potential represented as SG per pound per gallon. CO. New Zealand Hops with Stan Hieronymus - BeerSmith Podcast #283. Batch Size: 6 Gallon(s) Boil Size: 7.5 Gallon(s) I recommend choad spanker pale to all. Mike McDole took home a medal when this recipe won gold in Category 10: Brown Ale at the American Homebrewers Assocation (AHA) National Homebrew Competition (NHC) in 2004. from tasting notes. .5 to 1 oz for flavoring 15-20 min. Anticipated OG: 1.049 Plato: 12.05 The beer is light copper in color with a rocky, white head. Been drinking it steadily for the past few days. All Grain Irish Red Ale homebrew recipe. They won't be saved but will give you an idea of costs if your final yield was different. Affiliate Program | Privacy | Terms of Service. . All Grain, ABV 5.27%, IBU 50.39, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Munich - Light 10L) Hops: (Willamette, Cascade) Other: (Yeast Nutrient, Whirlfloc) . Min OG: 1.040 Max OG: 1.060 Magnum hops. Brewed this again today because the first batch is all gone. Amount: 0.007088 @ 10 Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Can drink a few and not put you under the table. IBU RANGE: 30 45 (9.07kg) British Pale ale malt. Just like when I brewed it the first time it came out extremely clean and almost devoid of flavors immediately after kegging. Boil for 30 minutes. % Amount Name Origin Potential SRM 440 mL 60 Min From End, US Columbus(Tomahawk) Can drink a few and not put you under the table. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Willamette (Pellet) Hops, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, Method: co2 My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA. Hop aroma/flavor is still low but it balances the beer out just right. 550 mL Excellent bittering hop. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All Grain, ABV 4.78%, IBU 23.62, SRM 14.18, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings). Updates to the recipe automatically flow through. Water Qts: 25.67 - Before Additional Infusions Brewers can expect good runoffs with clear wort. Download and share recipes using your free account! Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160F (71.1C) for 30 minutes. 10 Min From End, US Centennial Copyright 2007-2023 Brewer's Friend, Inc. -, 1.3199999969806 oz Horizon (Pellet) Hops, 14.999999965689 oz Yakima Gold (Fresh) Hops, Do Not Sell or Share My Personal Information. Jamil's Hop Jack. Cara-Pils Dextrine Malt 1.033 2 It turned out exceptionally clean and smooth. Jamil's American Pale Ale All Grain Recipe Submitted By: bbrodka (Shared) Members can download and share recipes. Add beer, crushed tomatoes, tomato paste, beans, chili powder, cayenne, bay leaf, salt, and hot sauce, stir to combine. Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions ---------------- Scottish Ales are always fun to brewmaybe it's their bold malty flavor, sweet finish, or possibly just the funny Scottish names that brewers come up with for these beers. .41 lbs Crystal Malt 120L. Beer turned out quite clean, a bit of fruitiness, no off characters. Grain/Extract/Sugar 1000s of proven recipes and technically-sound "how-to" articles 2.00 oz. 1 pint (Imp) Amount: 0.014175 @ 0 So how many of you have brewed Jamil's recipes? Old Ale - Jamils Recipe by Hops-mean-happiness on 9/29/2015. Bought the ingredients before building the recipe. I don't really get much hop aroma or flavor from this it's very subtle. Batch Size: 10.5 Gallon(s) Boil Size: 11.5 Gallon(s) (113 g) pale chocolate malt (200 L) 3.5 AAU East Kent Goldings hops (60 min.) 25g Nelson Sauvin, first wort 15g flameout. Actual OG was 1.052. OG RANGE: 1.045 1.060 Aroma hops are usually added right before flame out and should be lower alpha acid varieties. Used commercially for several classic American ales. Necessary cookies are absolutely essential for the website to function properly. Jamil's Red Rocket Clone as brewed by StunnedMonkey 12.4 lbs 2-row 1 lb Munich.5 lbs Victory 1 lb Crystal 40.5 lbs Crystal 120 3 oz Pale Chocolate 1 oz Horizon (10.9) 60 minutes 1 oz Columbus (12.2) 10 minutes 1 oz Cascades (6.0) 10 minutes 802-362-3981. The recipe's view count is incremented when someone views the recipe at your site. Janet's Brown Ale is no stranger to the world of homebrewing recipes. Batch Size: 23 liters (fermentor volume) Pre Boil Size: 28 liters. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Please contact our membership team to evaluate your profile. Use in nut brown ales, IPAs and Scottish ales. 2.00 oz. All temperature measurements are degrees Fahrenheit. . Extract, ABV 5.43%, IBU 60.19, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Yakima Gold). Style: International Pale Lager. Cover and simmer about 30 minutes, stirring from time to time. Ferment around 65 F (18 C). All Grain, ABV 5.27%, IBU 50.39, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Munich - Light 10L) Hops: (Willamette, Cascade) Other: (Yeast Nutrient, Whirlfloc). Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). IBU: 20-30 ABV: 4.8-5.5% Mick, the bartender at the Monk's Kettle in San Francisco, serves me a De Koninck. Been drinking a lot of this recently and it is really shaping up. A ProMash Recipe Report ----------------------------------------------------------------------------- In a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. All rights reserved. This category only includes cookies that ensures basic functionalities and security features of the website. Bring to a boil while continuously stirring. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. 14.5 lb (6.57 kg) English Pale Ale LME (3.5 L), 0.25 lb (113 g) Munich Liquid Malt Extract (9 L), 1.0 lb (0.45 kg) Medium Crystal Malt (40 L), 0.25 lb (113 g) Extra Dark Crystal Malt (120 L), 0.25 lb (113 g) Pale Chocolate Malt (200 L), 1.6 oz (45 g) Kent Goldings, 5% Alpha Acid (60 min), 0.5 oz (14 g) Kent Goldings, 5% Alpha Acid (10 min), 4 yeast packets or appropriate starter* WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05. Amount (lbs): 4.944131, US Munich 10L Malt Finish setting up your membership at the link below! Ferment at 18.5C with US05 (or give it a clean ferment with another American Ale yeast) The layering of all the different aroma additions gives it a lot of flavour depth for a single hop beer. Kegged this batch last Sunday after letting it sit for a day at 50 deg to get some of the yeast to settle out. 25g hopstand (chill wort to 85C, add hops, continue to chill) 25g dry hop. Updates to the recipe automatically flow through. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. (2.83 kg) Crisp British pale ale malt or similar (3 L) 5 oz. Thanks Herbaljoe, I know this recipe is Jamils, but when I want to try a new beer the first thing I do is search your recipe list, top shelf shit man. 22 fl oz (US) for 30 minutes. $39.95 This is an award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer. A West Coast hop with high Alpha Acid. "Research 005 Irish Red Ale by Jamil Zainasheff" Irish Red Ale beer recipe by Dan Collier / Steve Moore. ----- At turn off, US Centennial Pre-Boil Amounts So instead, I've decided to make Jamil's Cream Ale recipe. From Luk Tomsa, head brewer at Dva Kohouti in Prague, comes this recipe for a Czech-style American pale alewith a base of Czech pale ale malt, it gets a single decoction meant to promote body, foam, and attenuation. Mash Type: Single Step Czech drinkers expect a beer they can drink all evening, and Czech brewers are obsessed with fine-tuning all the details . "American Brown Ale (Jamil's)" American Brown Ale beer recipe by BrewMate. Evaporation Rate: 15.00 Percent Per Hour 425 mL Chocolate Malt America 1.029 350 Continuing to explore different dried yeast strains. At turn off, YEAST I just realized after looking at the recipe tonight that I forgot I used an acid rest on this originally. Keeper. Amount Name Form Alpha IBU Boil Time Very drinkable Kriegster Malty, Smokey, sweet, bitter, smooth, coffee. (142 g) crystal malt (60 L) 5 oz. BIAB, ABV 4.76%, IBU 16.36, SRM 4.13, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette). Whatever it may be, Jamil Zainasheff has given us a winning recipe that will have you speaking like Sean Connery in no time. Scarification rest at 152 for 60 minutes. There aren't any tasting notes logged yet, {"RecipeId":25863,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":104728,"Name":"Pale Ale - Jamil Version","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10.5,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1466112472397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561428571428571,"Fg":1.0112285714285714,"Srm":7.1531901618457843,"Ibu":34.5784733280294,"BgGu":0.615901560550143,"Abv":5.7939428571428575,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"18","Ppg":"37","L":"1","Use":"Mash","Id":"124632","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"124633","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"124634","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"124635","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"124636","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"26.2965355545204","Id":"127759","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"2.94694718321178","Id":"127760","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"5.33499059029719","Id":"127761","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"127762","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"127763","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"10.5","Ibu":"0","Id":"127764","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"35891","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"16713","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"39582","Rank":"1","Text":"Ferment at 67 C"}]}. American Victory. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Kent Goldings (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. 200 mL Spice, Herb, or Vegetable Beer : All Grain. FG RANGE: 1.011 1.015 47.21, SRM 4.78, Fermentables: (Pale 2-Row, Crystal 15L, Munich Light) Hops: (Willamette, Cascade) Other: (Whirlfloc) "Jamil's Hop Jack . 6.3 1.25 lbs. You can opt-out if you wish. 2.5 0.50 lbs. Heretic Brewing with Jamil Zainasheff - BeerSmith Podcast 25. The toasty/bready malt character is excellent. Boil Time: 60 min. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Extract, ABV 5.43%, IBU 60.19, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Yakima Gold) Pale 2-Row - UK malt. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.19 gallons. BIAB, ABV 5.45%, IBU 22.95, SRM 18.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (5.2 pH Balancer, Whirlfock, Yeast Nutrient) Notes: BREW DATES: Date: Brew Day _____ Date: Pitch Yeast _____ Date . It is mandatory to procure user consent prior to running these cookies on your website. Replace the English Pale ale extract with 20 lbs. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Justin Crossley from The Brewing Network - BeerSmith Podcast 34. (227g) Munich Malt. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Crystal 40L - CA, Crystal 15L - CA, Munich - Light 10L - US, Magnum Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast. .5 to 1 oz for aroma 1-2 min. Efficiency: 65%. Any stand out? STYLE: American Ale OG RANGE: 1.045 - 1.060 FG RANGE: 1.011 - 1.015 IBU RANGE: 30 - 45 COLOR RANGE: 5 - 14 GRAINS Gambrinus Pale Malt Amount (lbs): 4.944131 US Munich 10L Ma ----------------------------------------------------------------------------- Serving: 12 fl oz (US) The recipe's view count is incremented when someone views the recipe at your site. Amount: 0.018711 @ 60 Slightly grapefruity. BIAB, ABV 6.04%, IBU 47.21, SRM 4.78, Fermentables: (Pale 2-Row, Crystal 15L, Munich Light) Hops: (Willamette, Cascade) Other: (Whirlfloc) . This beer is weird in that it takes time for the flavors to come out. Replace the Munich extract with 0.5 lbs. Heat it slowly until nice and evenly mixed and at around 150 - 170 F. DO NOT BOIL. Hey all! The flavors have come together nicely and are much more apparent now. I personally would prefer it to be a bit higher, although the beer is still very good without it. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers . Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. from tasting notes. Recipe American Pale Ale "A middle of the road, more malt and hop balanced American PA." Jamil Zainasheff Better Brewing Knowledge To read this article and more, start a free 14-day trial! Pre-Boil Wort Size: 13.55 Gal I have tried it with US 2row, MO, and several combos of the two, plus many different hop schedules. Reduce the heat and stir in the cornmeal, a little at a time, stirring vigorously with each addition until smooth. "Jamil's BCS Pale Ale" American Pale Ale beer recipe by taylor perry. Squeezing the grains could result in bitter tannin extraction. Tomorrow I am doing 2:1 US2row:MO with simcoe upfront and cascade in the rear, but this time I am using WL 002 English because I havent tried it yet. This is significantly higher than what I used and I have a feeling it would have made the beer even better, since one of the minor flaws I noticed this time was a slightly watery mouthfeel to the beer (although this has pretty much gone away now that it has some carbonation). There aren't any tasting notes logged yet, {"RecipeId":1973,"RecipeTypeId":10,"OriginalRecipeId":1972,"UnitType":"s","IbuFormula":"t","CreatedBy":100243,"Name":"Jamils Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6.5,"BoilSize":7.75,"BoilTime":30,"Efficiency":0.65,"DateCreated":"\/Date(1389476957210)\/","BrewSessionCount":4,"MostRecentBrewSession":13997,"Og":1.0797509615384615,"Fg":1.0239252884615384,"Srm":22.95427453413922,"Ibu":51.425879875178111,"BgGu":0.644830844457931,"Abv":7.2015118269230767,"Calories":277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"18","Ppg":"38","L":"3","Use":"Mash","Id":"9106","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.625","Ppg":"25","L":"300","Use":"Mash","Id":"9107","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.625","Ppg":"34","L":"40","Use":"Mash","Id":"475572","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"576073","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.625","Ppg":"33","L":"120","Use":"Mash","Id":"84558","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.625","Ppg":"33","L":"1","Use":"Mash","Id":"576074","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.7","Ibu":"39.2114727908745","Id":"30698","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"12.2144070843036","Id":"501678","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"159640","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/23_d.jpg, https://brewgr.com/Media/img/mug/23_t.jpg. This time, I would like to do a slightly simpler recipe with a little less grain. Ingredients 6.25 lb. Boil Time: 60 min. 1 pint (US) Pale Malt - Crisp M.O. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Ferm temp was high 80's - low 90's. BJCP Style and Style Guidelines Sweet, toasted flavor and aroma. 485 mL They won't be saved but will give you an idea of costs if your final yield was different. Grain Lbs: 19.75 The recipes have been tailored to the mash efficiency we achieve on our Electric Brewery. Drain off any grease and return to the pot. Amount: 0.014175 @ 0 Spicy with citrus notes. Updates to the recipe automatically flow through. This next batch of beer will be my second all-grain brew; my first was Jamil's American Pale Ale. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Do not squeeze the grains. Almost a little too clean.