cream ale clone recipe

3 4 cup corn sugar (if priming) Step by Step. Method: stovetop, oven. The Empire Strikes Back Dark Ale. Photo Stream Other Stuff Browse the beer recipes below to get started! Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor. I believe Cream Ale is an American ale answer to all those lagers the German brewers brought to the USA with them. WebBase Kit: Crushed Price: $33.99 Stock: In stock Eligible for Fast & Free Delivery Quantity: Would you like to add a yeast option? All Grain, ABV 5.58%, IBU 17.22, SRM 3.59, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Corn Sugar - Dextrose) Hops: (Liberty) Other: (Irish Moss). "Sleeman Cream Ale Clone" Cream Ale beer recipe by General Tao's Broo Brewery. WebDescription. Fermentables 82% - 2 Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Steep the crystal grains for 20 minutes. Efficiency: 70%. WebSearch through hundreds of beer recipes, including mead, cider and homebrew clone recipes on the AHA's Homebrew Recipe archive! Ferment 68-70F for 7 days. Style: Cream Ale (6A) Boil Size: 6.74 gal: Style Guide: BJCP 2008: Color: 4.8 SRM: Equipment: Brewery: Bitterness: 21.4 IBUs: Boil Time: 60 min: Est OG: 1.051 (12.7 P) Mash Profile: Single Infusion, Light Download and share recipes using your free account! 1.048 OG - 1.011 FG (13.1 L) of 164 F (73 C) strike water to reach a mash temperature of 150 F (66 C). 0.5 oz. 3 4 5. Recipe costs can be adjusted by changing the batch size. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Secondary add cubes and 2 oz new Bourbon. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.49999999885628 oz Warrior (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - All Grain, ABV 5.22%, IBU 19.73, SRM 4.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Cascade) Sleeman Cream Ale Clone. Recipe Type: All Grain. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, White Labs 080 Cream Ale Blend Homebrew Yeast, Yeast Nutrient, Whirlfloc. Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Web5.5 g calcium chloride. SRM - 6.0 Easily drinkable and refreshing, with more character than typical American lagers. Also see our 50 Clones from 50 States recipe collection! Click Here To Access Recipe Instruction Sheet. For craft beer lovers and those new to the game, Castle Cream Ale is the easy-drinking beer for you. Pre Boil Gravity: 1.046 (recipe Efficiency: 70%. JavaScript seems to be disabled in your browser. The perfectly timed hop additions makes it a light, dry and very refreshing homebrew. All Grain Cream Ale homebrew recipe. Batch Size: 5.5 Gallon (s) Boil Size: 7.5 Gallon (s) Boil Time: 75 min. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.49999999885628 oz Magnum (Pellet) Hops, Lallemand - LALBREW KLN KLSCH KOLSCH STYLE ALE YEAST, Mash Chemistry and Brewing Water Calculator, https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/, https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/, https://www.youtube.com/watch?v=7WkCYT3QzsY, https://allaboutbeer.com/review/genesee-cream-ale/, Do Not Sell or Share My Personal Information. For quick copying and pasting to a text based forum or email. Location. 1. American Craft Wheat Beer All Grain Recipe. Nice vanilla flavor. Scottish Export 80 Shilling Recipe Kit. "Cali Creamin' Clone" Cream Ale beer recipe by Mitch Wineman. Sign up for newsletter today. For quick copying and pasting to a text based forum or email. 2. Rinse grains with 1 gal of hot water, then discard the grains. Indeed, one of the stand out features are the hops. * Would you like to double pitch your yeast? Add 2 oz of vanilla extract to primary. O.75 cup corn sugar (for priming) Step by Step. Price: Sale price $29.99 / Stock: In stock Eligible for Fast & Free Delivery. Beer Judge Certification Program (BJCP) style description: A clean, well-attenuated, flavorful American lawnmower beer. Usually well-attenuated. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.44999999897066 oz Warrior (Pellet) Hops, Do Not Sell or Share My Personal Information. Join the AHA. Drawing inspiration from these sources: Method: All Grain Style: Cream Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.037 (recipe based estimate) Efficiency: 75% (brew house) Source: Mitch Wineman Calories: 165 calories (Per 12oz) Carbs: 16.7 g (Per 12oz) Created Thursday January 4th 2018 Original Gravity: 1.050 Turn off the heat. Directions: Put all the grains and 2/3 of the bag of maize in a grain bag and place in a brew pot. Golden in color, it has a soft malty aroma, a slightly sweet, creamy texture, and a balanced bitterness. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Steep the crushed malt in three gallons (11 L) of water a the water heats up. Item Number: BE1-R06516-4. Would prefer the recipe from someone who has This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. American 2-row Pale 0.25 lbs. Adds 1% ABV To Your Beer. Cluster Pellets boiled 60 min. Account. Method: All Grain Style: Cream Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.42 gallons Pre Boil Gravity: 1.046 (recipe based Remove the grains from the wort when the temperature reaches about 170 F (77 C). #3. 4. Recipe Info. All Grain Cream Ale homebrew recipe. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Cream Ale Recipe - SCA (Sleeman Cream Ale) Clone Recipe Info SCA (Sleeman Cream Ale) Clone by BobParsons on 8/4/2014 from tasting notes Recipe Type: All Grain Batch Size: 5 Gallon (s) Boil Size: 5.74 Gallon (s) Boil Time: 60 min Efficiency: 60% All Grain Cream Ale homebrew recipe. Pre Boil Gravity: 1.037 (recipe based estimate) Efficiency: 75% (brew house) Source: Mitch Wineman. WebDescription. Web2 vanilla beans (0 min.) Quantity: Add to Cart. Irish Moss - 0.30oz. Name: Method: Mar 20, 2016. Sparge the grains and re-add in the original pot. Mill the malt, then mix in the flaked corn. Only add enough water to cover the grains. Mash a bit cooler (say, 150F/66C) to promote a touch more attenuation, and if you have particularly hard water, you might consider diluting it with distilled water. Add the malt extract, corn sugar and rice solids, then make sure to stir thoroughly to dissolve completely. Madagascar Vanilla Bean used (assuming amount) OP. Oatmeal Stout Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout) m00ps. Mash Chemistry and Brewing Water Calculator. Add grains and salts, mix thoroughly, and let stand for 30 min. Instructions Heat 12.5 quarts to 161 F. Mash for 1 hour. 1. Check out the cream ale brewing notes on this partial mash recipe. WYeast 1056 American Ale. There aren't any tasting notes logged yet, {"RecipeId":11629,"RecipeTypeId":10,"OriginalRecipeId":10358,"UnitType":"s","IbuFormula":"t","CreatedBy":103922,"Name":"Clone Of Spotted Cow Clone","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1437579888857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0545045454545454,"Fg":1.011991,"Srm":5.4734170434298655,"Ibu":18.862300625995957,"BgGu":0.3460683961070064,"Abv":5.4842473636363636,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"52593","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"52594","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.75","Ppg":"32","L":"2","Use":"Mash","Id":"52595","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"52596","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"52597","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"52598","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.7","Ibu":"11.1161638240637","Id":"52168","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"5.82776119448443","Id":"52169","IngId":"20","Name":"Mt. Method: Extract Style: Cream Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ There aren't any tasting notes logged yet, {"RecipeId":98161,"RecipeTypeId":10,"OriginalRecipeId":89007,"UnitType":"s","IbuFormula":"t","CreatedBy":117626,"Name":"Clone Of Mega Cream","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":10.5,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1630778831400)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0519409523809524,"Fg":1.0083105523809524,"Srm":2.673561940948054,"Ibu":12.89518161116453,"BgGu":0.24826617572559948,"Abv":5.6283216,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"525131","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"8","Ppg":"35","L":"2","Use":"Mash","Id":"525132","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"4"},{"Per":"34","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"525133","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"525134","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"8.53749954946065","Id":"548558","IngId":"6773","Name":"Saaz (US)","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"4.35768206170388","Id":"548711","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.84","Id":"145879","IngId":"4250","Name":"Cream Ale Yeast Blend","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}. IBU: 73. https: Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) Boil Time: 60 min. * Add an Ice Pack? Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Recipe Type: Extract. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes.