May also provide CUST slaughter and processing. Meat and Poultry Processing Expansion Program, Biden-Harris Administrations September 2021 announcement. The Nebraska Examiner is a nonprofit, independent news source committed to providing news, scoops and reports important to our state. Author:Lauren Gwin, Small Farms Program, Oregon State University. They may be able to know that the ribeye or the hamburger or the pork chop or the chicken breast that theyre purchasing was actually raised and processed locally, which many consumers are anxious to support.. Bryan Humphreys, CEO of the National Pork Producers CouncilThe modernized poultry inspection system that includes increased line speeds has been studied, debated, and reviewed in depth for 25 years to assure its effectiveness in improving food safety and protecting workers. A commercial processor, when first engaging in the manufacture, processing, or packing of acidified foods (AF) or low-acid canned Foods (LACF) must register and file with FDA. SCHIELES MEAT PROCESSING: 2961 86TH ST NE: MINOT: ND: 58703: THE MEAT COMPANY: 3502 HWY 2 AND 52 W: MINOT: ND: 58702 . To be listed in this directory please fill out the profile form and return, Bakery Product, Flour, Cereal, Sugar New U.S. House Natural Resources chair opposes limits on, A default on the U.S. debt would be far worse than a, Q&A with Gov.-elect Jim Pillen: Taxes, school finance top. The Staffords saw more small plants closing than opening and decided to stay custom-exempt, which was keeping them plenty busy (they also processed game until 10 years ago). The facility which employed about 500 people closed in August 2019. : About $540,000 to build a new processing facility that is federally inspected, so farmers can sell their products locally and online. Nebraska has small USDA inspected meat processing plants with fewer than 25 employees. The Nebraska Association of Meat Processors (NAMP) got its start in 1939 when a group of locker plant owners came together to form an association. Under the Biden-Harris Administration, USDA is transforming Americas food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. (LockA locked padlock) For more information regarding FDA requirements, click here. Meat sold to restaurants, grocery stores or at farmers markets must be USDA Inspected. The USDA's Approved Immediate Slaughter Facilities is a comprehensive listing of slaughter plants inspected and approved by USDA APHIS to receive the listed livestock from Canada or Mexico for "Direct to Slaughter" purposes. or as individual retail cuts. Some measures included increased spacing between workers, hanging plexiglass, and face masks. Check Your Freezer: The USDA Just Recalled Over 50 Frozen Meat Products. A .gov website belongs to an official government organization in the United States. For more information, visit their Facebook page:https://www.facebook.com/Staffordscustommeats/info, Small Farms Program Back then, there weren't many freezers at home so the plants would store the meat in their coolers. The Nebraska Department of Agriculture (NDA) encourages and promotes the interests of agriculture through advocacy and education. lower average cost per unit) than smaller plants because they can process a larger number of animals by building plants locations close to livestock and with workers specializing in one task. He is a lifelong Iowan and has lived mostly in rural western parts of the state. : About $6.9 million to increase the capacity of an environmentally conscious pork facility. For questions or to request an inspection for a firm to be added to this listing, please email vs.nbp@usda.gov In the early days they were primarily used for storage, but today processors not only cut meat but process it further into specialty meats and 'ready to eat' products. USDA Inspected Processor, HACCP, Sanitation Standard Operating Procedures (Sanitation SOP) and Sanitation Performance Standards (SPS), Cross Contamination, Age of Beef, Physical Hazards, Chemical Hazards Follow Federal, State and Local Food Codes. Send E-mail When it first hit, the COVID-19 pandemic turned much of the Midwest's meat processing industry upside down. In late 2021, USDA plans on submitting a full request for proposal which UNL plans to address. Rate. Inspections NDA has entered into contracts with three city/county health departments to perform food inspections in their representative jurisdictions. Nebraska Retail&Custom Meat Processors. Share sensitive information only on official, secure websites. By jumpstarting independent processing projects and increasing processing capacity, these investments create more opportunities for farmers and ranchers to get a fair price, while strengthening supply chains, delivering more food produced closer to home for families, expanding economic opportunity and creating jobs in rural America, the secretary said. USDA will invest more than $55 million in strengthening existing small and very small meat processing capacity, benefitting smaller producers and processing plants. The facility which employed about 500 people closed in August 2019. The next-highest grant award of about $8.9 million will go to Upper Iowa Beef, in Lime Springs, to expand its processing capacity about 50%. The annual P&S report provides information about the level of consolidation for specific livestock and poultry segments. Privacy Information and Disclaimer Save the date for October 7th! Wednesdays recipients represented 16 states and totaled about $73 million, including these in Nebraska: The grants are part of the USDAs Meat and Poultry Processing Expansion Program that seeks to reduce the market share of a small number of companies that process most of the countrys livestock. Questions may be submitted through the website or sent to MPPEP@usda.gov. Q: What is the process for custom exempt plants to become federally inspected and what are the primary barriers to becoming a federally inspected plant? Commercial Cuts of Pork. Products can be produced with a mark of inspection for . The number and share of plants and production by plant size is another way to understand plant consolidation. or https:// means youve safely connected to the .gov website. USDA Rural Development designed the MPPEP to encourage competition and sustainable growth in the U.S. meat processing sector, and to help improve supply chain resiliency. Check the "Meat Processor" check box. Jeffs parents retired, and Jeff struck out on his own, buying an existing small custom-exempt shop in Elgin. $58 Per 1 Year. Annual Inspection Fee Renewals (fees due each year for permitting). His grandfather started it in 1939, in Lincoln City. They want to know whether their tax dollars are being well-spent, whether state agencies and local governments are responsive to the people and whether officials, programs and policies are working for the common good. The Food Protection & Enforcement Division samples milk throughout the province and provides training for milk graders in addition to its inspection duties. $30 Per 6 Months. Duration. It will give the consumer the ability potentially to be able to purchase locally, he said in a call with reporters Tuesday. This webinar is the second of two webinars focused on the current state and potential growth of the meat processing industry. He is a longtime trustee of the Iowa Freedom of Information Council, which fights for open records and open government. Nebraska Examiner maintains editorial independence. 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The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) just announced a large recall of frozen meat and poultry products sold by Kingsland Food Processing Corporation . Heres important information youll need to know. Kingsland Food Processing Corp., of Maspeth, NY, is recalling an undetermined amount of various frozen meat and poultry products that were produced without the . For changes, please contact your food inspector. U.S. Department of Agriculture Secretary Tom Vilsack announced yesterday that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. Meat Processing ConsolidationThere have been calls from the public and producers to investigate the impacts of consolidation in the meat processing industry. This article first appeared in the Iowa Capital Dispatch, a sister site of the Nebraska Examiner in the States Newsroom Network. No Inspected slaughter, but products can be produced with a mark of inspection for further resale from inspected product. Fruits, Vegetables, Nuts, Honey A top wood for smoked turkey and Old World style sausages. A: UNL has included the need for labor/workforce, automation, and technology to increase small packing plant capacity to USDAs request for information. The purpose of this webinar is to show how and where consolidation has occurred in the meat and poultry processing industry, provide information on current grant opportunities for new and existing meat processing plants, and explain what the University of Nebraska Lincoln is doing to increase meat processing training and skills. For more information, visit www.rd.usda.gov/ne. Pete Ricketts this spring, allocates $10 million to small meat processors like the Goods. The third-generation, privately owned company procures cattle mainly from independent producers in Iowa and Nebraska, processing a reported 2,400 head of cattle daily for customers across the globe, according to the U.S. Department of Agriculture. DHHS inspects schools, hospitals, nursing homes, child care centers, and camp food service facilities. Contact Editor Cate Folsom for questions: info@nebraskaexaminer.com. Congress responded to these concerns by launching an investigation and passing several spending bills that allocated money to help aid new and existing Very Small and Small meat processing plants. OP1A - State official poultry slaughter and processing facilities. Beverages, Wine, Mixes Nebraskans want accountability from their elected officials and government. The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The first question asked, In what year did the top 4 firms begin to harvest approximately 80% of all Steers/Heifers in the United States? Participants who answered generally thought that consolidation happened either much earlier or much later than the actual date of consolidation in 1993. With: Elliott Dennis, Assistant Professor and Extension Livestock Economist, UNL Agricultural Economics; Greg Ibach, Under Secretary in Residence, IANR; and Gary Sullivan, Associate Professor of Meat Science. Applications are due by April 11, 2022. Permits are to be renewed by August 1 of each year, regardless of when the permit was obtained. Activities Meat Slaughter, Meat Processing. Food establishments must be in compliance with the Nebraska Food Code. The plant must be USDA if you want your product to cross state lines after its processed. The application shall be accompanied by an initial permit fee and an initial inspection fee in the same amount as the annual inspection fee, if inspections are required to be done by the Department. Grant Opportunities for New and Existing Meat Processing Plants (Oct. 14, 2021 Webinar), UNL web framework and quality assurance provided by the, Institute of Agriculture and Natural Resources, Apply to the University of NebraskaLincoln, Give to the University of NebraskaLincoln, https://www.rd.usda.gov/programs-services/business-programs, Grant Opportunities for New and Existing Meat Processing Plants, Major workforce shortages exacerbated by lack of training programs, Compliance with worker health and safety considerations, food safety training, HACCP education, and implementation, and other regulations can be unduly burdensome for small processors, Growing need for biosecurity and food defense education and protocols, Lack of access to and funding for new and emerging technologies, Challenges in the farm to Fork supply chain, specifically concerning direct farm-to-consumer models. This, in turn, caused harvest-ready cattle to be backed up, reducing farm gate prices and in extreme cases to euthanizing animals. A lock Q: What is the list of grants that are currently being offered for CURRENT EXISTING plants and when are their deadlines? Two driving factors behind consolidation are economies of scale and technology. This information is current as of the time of the Webinar. Their toll-free number is 800-233-3935 and their local number in Omaha, Nebraska, is 402-344-5000. The share of total head harvested each year increased from 25% to nearly 75%. You have JavaScript disabled. Any permit issued lapses automatically upon change of ownership or location. I always said, bring me the business and we can do it, says Jeff. On his first interview, we gave him a knife, and he pulled a tri-tip correctly his first try.. USDA expects to continue working with the Department of Labor to support and encourage the development of good jobs in the agricultural sector, including jobs in meat and poultry processing. Well be returning hundreds of jobs to a small rural community, Vilsack said. We'd be happy to help and would love to have you join this great association. At that time, cases per capita were rising faster in counties where there were livestock and poultry processing plants relative to counties without a processing plant. By News Desk on July 28, 2023. Small processors are almost overwhelmingly busy in the late summer, fall, and early winter. Through the years, NAMP has had many great leaders to see us through such issues as State Meat Inspection and the switch to Federal Inspection. The program, announced in June, aims to give farmers and ranchers a fair chance to compete in the marketplace, Vilsack said Wednesday. Additional information about the programs including availability, due dates, funding format, and requirements can be found at https://www.rd.usda.gov/programs-services/business-programs and https://www.ams.usda.gov/services/grants. $19,982,400 to Greater Omaha Packing, 30th and L Streets, for a phased $100 million expansion plan expected to create 275 jobs and increase capacity about 29%. Staffords now offers USDA inspected slaughter and processing of all four-legged red meat species: cattle, bison, lamb, goat, and hogs. The Director may raise or lower the fees each year. During COVID-19 meat processing plants came under increased scrutiny about plant working conditions and what plants were doing to control the spread of COVID-19. They grind and make patties under inspection but continue to do other value-added processing (curing, sausage, cooked meats) under custom-exemption for the owners use. Poll Question ResponsesAs part of the webinar, two poll questions were asked to assess the current understanding of industry consolidation and congressional investigations. We believe the production expansions will keep us at the forefront of an ever-changing industry.. : About $7 million to increase its catfish processing capacity by 30% in the next four years. Secure .gov websites use HTTPS Henderson meats is a leading processor of beef, pork, lamb, wild game in midland Nebraska. These establishments are registered and inspected by USDA to ensure meat and poultry products are kept in a wholesome condition. Additional funds have been directed toward Meat Processing but the program details are not yet defined. Custom processed by Albion Locker in Albion, NE. Farm and food security is national security, and I am proud to introduce legislation which will ensure our producers, processors, and consumers have certainty in the American food supply chain. The nations producers, processors, and consumers deserve certainty, and this Administrations actions on pork and poultry processing line speeds have provided anything but. Report on the Feasibility of a Small-Scale Slaughter Facility for Independent Meat Producers in North Carolina, prepared for North Carolina Dept. If you have questions or would like to become a member, either operator or supplier, please. Support for Small Businesses These are not required of custom-exempt plants as long as food contact and non-food contact surfaces can be cleaned and sanitized (9 CFR 416.4 Sanitary Operations). Identified needs for improvement included: These areas of improvement were developed through discussions with individual producers, producer organizations, and private business operators. 4. They range from a $292,000 grant to provide independent Montana farmers with a USDA-inspected meat processing facility which is required to sell the products commercially to nearly $20 million to help an Omaha, Nebraska, processor increase its capacity about 29%. USDA Rural Development is making $150 million of American Rescue Plan Act funding available through the Meat and Poultry Processing Expansion Program offering grants of up to $25 million each to expand processing capacity through a variety of activities, including but not limited to construction, expansion of existing facilities, and acquisition of equipment. part 110. Food permits are non-transferable to any other person or location. $30.00. Click here to view frequently asked questions (FAQs) regarding the Food Establishment Inspection Fee. Her coverage areas have included business and real estate development; regional reporting; immigration, demographics and diverse communities; and City Hall and local politics. The program. Looking for a USDA inspected processor for red meat or poultry? The grants will help eligible meat processors with fewer than 25 employees and less than $2.5 million in sales. It has been challenging to find the right people: experience doesnt matter as much as desire and a solid work ethic, Jeff says. Home Custom processing . Ensure that the plant can offer you measurable yields on your cutout without losing any of your beef. Over 30 months of age Cattle taken in to USDA Processor: 1. The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their capacity. No person shall operate a (food) establishment without a valid permit which sets forth the types of operation occurring within the establishment. Exposure to meat processing as a career choice is another way to increase qualified labor. We can train them. But Jeff and Jenn are excited about a young butcher-in-training they recently hired. of Agriculture & Consumer Services by Smithson Mills in 2007.This report focused on poultry and rabbits and led, in part, to the development of the Foothills Pilot Plant in Marion, NC that recently closed . Increasing the number of smaller, independent processors can also allow for more specialized products, Vilsack said. Some programs provide loans or grants or loans to establish new businesses or upgrades to current businesses. plants harvesting over 2,000 head per day). The following is a summary of the webinar Grant Opportunities for New and Existing Meat Processing Plants given on October 14, 2021, as part of the Center for Agriculture Profitability weekly webinar series housed in the Department of Agricultural Economics at the University of Nebraska Lincoln. The program, passed by the Nebraska Legislature and signed by Gov. Meat that has been slaughtered and processed under USDA inspection can be sold by the carcass (or half, quarter, etc.) The Department's 15 food sanitarians cover the remainder of the state. 5. It also follows USDAs December 2021 announcement of $100 million for guaranteed loans on top of the previously announced $500 million investment to expand meat and poultry processing capacity. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors. Follow Nebraska Examiner on Facebook and Twitter. Beauty Products Two Nebraska meat processors are among the first to receive grants including nearly $20 million awarded to an Omaha packer that respond to President Joe Bidens plan to expand capacity of smaller, independent meat and poultry plants. Small and midsized meatpackers recipients of USDA program investments | Dave Bergmeier | hpj.com. Nebraska Examiner is part of States Newsroom, a network of news bureaus supported by grants and a coalition of donors as a 501c(3) public charity. for 180 days. Inspection Areas; Nebraska Pure Food Act 81-2,280 - "Cottage Food" Registration; . The second question asked, Since 1850, how many times has Congress investigated the meat processing industry? Responses were equally divided participants with 26% of individuals correctly answering eight times. Try to find a USDA inspected possessing plant that can process your cattle, not just a state inspected plant. Rapidly rising retail meat and poultry prices have led both the public and livestock producers to be concerned about the size and consolidation of meat processing plants. Grant and Loan Opportunities for New and Existing Meat Processing Plants. The following is a summary of the webinar "Grant Opportunities for New and Existing Meat Processing Plants" given on October 14, 2021, as part of the Center for Agriculture Profitability weekly webinar series housed in the Department of Agricultural Economics at the University of Nebraska - Lincoln. The Food Safety and Inspection Service (FSIS) is responsible for ensuring that meat, poultry, and processed egg prod-ucts produced in Nebraska are safe, wholesome, and accurately labeled. Q: What is the list of grants that are currently being offered for NEW plants and when are their deadlines?A: See PowerPoint slides provided. The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled.
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