spatchcock chicken pit boss

Rub with your favourite poultry dry rub. You can cover it with aluminum foil to keep it warm. Spoiler alert. Nailed it!I hope you all enjoy the video!#Spatchcock #PitBoss #MrBigKidPlease consider becoming a Patron for the MrBigKid Channel!www.patreon.com/MrBigKidWant to get a hold of me? Even though this tutorial was written for the Pit Boss grill, the process is similar for any pellet grill, regardless of brand. You will want to invest in some sharp kitchen shears that will be able to cut through the bone on a chicken. Turn the chicken over and push your palm gently in to the center of the chest cavity to push the chicken flat. Now just put the chicken in the fridge and let it sit for 5-6 hours. Place the chicken on the grill skin side up and cook for one hour or until the breast meat reaches an internal temperature of 165F. There are several ways you can approach this. Cooking times will vary, but the technique will be the same across the board. Let the chicken rest for 15-20 minutes before carving to allow the juices to distribute. Garnish with lemons and your favourite herbs. Season on both sides with Hey Grill Hey Signature Chicken Seasoning. Ingredients 16 oz Cajun Butter Pit Boss Sweet Heat Rub Add To Cart 1 Brined Turkey Special Tools Sharp Knife Directions Preheat Pit Boss Grill to 300F. Share Spatchcock Chicken on The Pit Boss Vertical Smoker Just Joshin' 388 subscribers Subscribe 65 4.6K views 1 year ago What's Up, today we are going to smoke a whole chicken spatchcock. Pit Boss Grills bringt den Grillmarkt mit einer Bigger, Hotter, Heavier-Mentalitt in Schwung. These cookies are just the pick me, Read More Chocolate Espresso CookiesContinue. Use a sharp butcher knife or poultry shears to cut along each side of the backbone to remove it. Barbecue Grilling Mat/ Jerky Mat: Laying the raw chicken on the grilling mat helped to ensure that it didnt stick to my Traeger grates. This pellet grill spatchcock chicken recipe is a favourite way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill. Place the spatchcock chicken on the grates with the breast side facing up. Its up to you whether you want to brine the bird beforehand, this will help to tenderize the chicken. The legs should be butterflied out and your chicken should be laying flat. Let rest for 30 minutes and serve. Turn the chicken over and baste with the honey butter mixture. Step 6. Open up the chicken and locate the breast bone. Chicken goes good with anything, thats what makes it one of our familys favorite dish. Refrigerate for at least an hour or up to overnight. They key to getting that crispy chicken skin and avoiding the rubbery texture is a high heat blast right at the end of your cooking cycle (10-15 min at 400F) to help render the fat in the skin. Smoke until the internal temperature reaches 165F. Werden Sie vom Grill-Amateur zum Profi mit der Pro Series von Pit Boss Grills. Make this smoked spatchcock chicken recipe on your pellet grill for a juicy entree in a fraction of the time of whole smoked chicken. for Chicken aim for an internal temperature of 165 f. You can also baste on a little more BBQ sauce about 3/4 into the cook, this is optional. If you want the grill marks on the top of the chicken, you can flip the chicken after letting it cook for 20 minutes. For this video we used 1 X 5 lb. Cant wait to share all my delicious smoking and grilling adventures with you! In order to get the best of both worlds, Hickory/Apple smoked and crispy skin, I recommend smoking your chicken Low-and-Slow for an hour at 180F - 200F before bumping your pit temperature to 375F . Smoke chicken: Set the smoker to smoke at least 5 minutes with the lid open. Internal temperature must be 165F. When it comes to picking the right hardwood pellet blend for cooking spatchcock chicken, we recommend choosing a blend that offers medium or light smoke so as not to overpower the protein. Spatchcock chicken cooked to 160 at 275 on pit boss vertical pellet smoker. Spatchcock Chicken is great for smoking because it delivers perfectly cooked chicken with a faster cook time! They infuse the meat with a smoke flavor without overpowering it. If you love grilling, then you know there are several ways to cook a chicken. Get your grill ready for a smoked entree that can easily be prepared on the busiest of nights. Step 4. This allows the chicken to lay open like a book which makes it easier and quicker to cook thoroughly. So join me on my journey to become a master griller! Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. Seal the bag and move the chicken around to ensure the entire chicken breast is coated with the marinade. Not only does it mean less time cooking, but also allows for a more even cook, resulting in tender chicken with lots of smoky flavor. You can go about doing other things, while the chicken cooks. I like Poultry Powder because I can get it at my local grocery store and it is packed with chili and cumin flavour without being too spicy. We like to save the seeds from our carving pumpkins, Read More Sweet and Salty Chai Spiced Pumpkin SeedsContinue. Allow your chicken to rest uncovered for ten minutes before carving to keep the juices from flowing out. Turning your ordinary grilling into extraordinary Barbeque. We used the Traeger Pork and Poultry seasoning, but if you dont have any in your pantry, substitute it with any flavoring you like. I am forever learning new gardening techniques and principles through advice from experienced gardeners and classes through the University of Saskatchewan. What does Spatchcock mean? In this article, Im going to show you how to cook a spatchcock chicken on a Pit Boss pellet grill. You will be surprised to learn that Spatchcock is simply a word to describe a method of "butterflying" your chicken so that it will lay flat on the grill, allowing all of the meat to be closer to your source of heat which means even cooking. We recommend snipping the tips of the wings off, which allows more areas of exposed skin to get crispy. We opted not to flip the bird, and it came out just fine. If you want to catch some drippings to make smoked gravy afterward, place the turkey on a wire rack inside of a baking sheet. Generously coat all sides of the chicken with dry rub, then wrap tightly with plastic wrap. Your email address will not be published. }, Weber Grilled Mahi Mahi {Ready in Under 10 Minutes! The screens or grilling mats are completely optional. The bigger the bird, the longer the cooking time. The Simple Steps Spatchcocking a chicken might sound like a lot of work, but it's really quite simple. Best attempted with some experience. There's a reason they are the best in Texas!I hope you enjoy this video, and if you do please be sure to LIKE, SUBSCRIBE, and RING THAT BELL so you don't miss my next video! Close the lid, cook the spatchcocked chicken for about 1 to 2 hours. Your smoker is going to provide the low and slow heat and flavorful wood smoke that you need to create a gorgeous chicken that just melts in your mouth. Chicken goes great with just about any type of spices, herbs, and heat (paprika, black pepper, cayenne pepper). Fire up your grill for fast spatchcock chicken on busy nights! When cooking chicken, we recommend a higher temperature of 350F to 400F to yield crispy skin. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Press down with the heel of your hand to break the breast bone. Set your Pit Boss at 350 400 degrees. Garnish: Optional- lemons + your favourite fresh herbs. Remove any organs or giblets left in the chicken and rinse it. You may choose to tuck the wings in to make sure that they dont get overcooked but this step is completely optional. hide. The main thing to consider is how much time you want to spend on this process. Step 2. Smoker Grill Girl is compensated for referring traffic and business to this company. The best way to check if the bird is cooked is to use a digital meat thermometer to check the internal temperature. It will give you a faster cook, crispy skin, and a deeper smoky flavor. With a spatchcocked chicken, you get an even thickness that allows for faster grilling and even heat distribution throughout. Carve, plate, and serve immediately. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. For a more flavorful chicken, season it the night before, or at least 1-2 hours before grilling it. large cutting board kitchen shears smoker or grill set up for indirect heat hardwood or wood pellets (apple, hickory, maple, cherry, and pecan are our favorite wood flavors for smoked chicken) Close. difference between spatchcock and normal chicken, how to cook chicken breast on a Pit Boss pellet grill, How to Cook a Turkey Breast on a Pit Boss. Take the chicken out of the packaging and rinse it using cold water. I have a delicious spicy chicken brine here. A spatchcock or spatchcocked chicken is a chicken with the backbone removed, which allows the chicken to lie flat. Lightly oil your entire chicken with olive oil. Basically you cut its spine out, crush the collar bone and flatten it out. As an Amazon Associate I earn from qualifying purchases. Kitchen Shears: If you dont have a good pair of kitchen scissors, you need to put it on your wish list! Todays recipe is for a Spatchcock Chicken on a Pellet Grill. Place the chicken in a large freezer gallon bag and pour the marinade over the chicken. You choose- no judgement here. Check out my Simple Chicken Brine for a quick recipe and tutorial. Read More Traeger Smoked Ham Recipe With Brown Sugar and Mustard GlazeContinue. Smoked Spatchcock Chicken Pinterest Image, Traeger Smoked Ham Recipe With Brown Sugar and Mustard Glaze, Whole Grain Sourdough Bread Recipe (Artisan + Sandwich Loaf), Sweet and Salty Chai Spiced Pumpkin Seeds, Simple Smoked Turkey Brine Recipe With Brown Sugar and Apple Juice. After its done resting, carve it up and serve it with your favorite sides. This lets the chicken lie flat on the grill, like a book. Smoked Spatchcock Chicken can easily be customized with your favourite flavour profiles. An instant-read thermometer will require a little more work on your part, but it still wont require a lot of effort. Simply follow these steps to prep your chicken before throwing it on the grill. No more overdone legs and wings while assuring the breast meat is done! Apple is another great wood choice for chicken. Shhh Dont tell anyone my secret! After a little practice, removing the rib bones with the shears becomes easier. If you love grilling chicken, but hate how long it takes, consider spatchcocking your chicken. If youre not using the Pit Boss pellets, opt for mild hardwood whenever cooking chicken. Not only does it mean less time cooking, but also allows for a more even cook, resulting in tender chicken with lots of smoky flavor. First time doing chicken this way. Place the chicken on your pellet grill and insert your meat thermometer into the thickest part of the chicken breast.