margherita bread recipe

See below for some ideas, but keep in mind that you can actually put whatever you like on it. Here are some recipes to serve alongside this easy margherita flatbread recipe: Simple Pasta Salad - This pasta salad keeps it super simple. Garnish with fresh basil and Parmesan cheese if desired. It's perfect for an after school snack or a party appetizer! From comforting dinners that can be made in 30 minutes or less to healthier takes on classic favorites, Jar Of Lemons is here to help with inspired recipes and a refreshing, relatable community! The whole family will love it! Refrigerate goblets until ready to use. Be sure to follow me on Pinterest| Facebook | and Instagram. Another fantastic way to cook this Margherita focaccia bread is to use an oven-safe (the best being cast iron) skillet. I felt like the flat bread was flimsy when I picked it up to eat it. First, add 2 tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread. It's quite simple to make. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. Preheat the oven to 425F and line a large baking sheet with parchment paper. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Bake 7-8 minutes until cheese is lightly browned. Instructions. If you are making your own flatbread crust, using Whole Wheat Flour will make this pizza more friendly to the Mediterranean diet. I LOVE a classic Margherita pizza. You might want to make a couple more than the amount in this recipe. Drizzle flatbread rounds with balsamic glaze* and sprinkle with Parmesan cheese. Use your fingers to create dimples in the dough. You can easily whip it up in under 30 minutes, which makes this great for a busy weeknight meal or even a lazy weekend lunch. There are three parts to this recipethe focaccia bread, sauce, and the toppings. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Speaking of recipes growing upmy mom used to make pizza burgers with ground beef, tomato sauce, and cheese broiled on top of english muffins. Its super fun and we skip any fighting over what pizza to order from the local parlor. Growing up, one of the most often made meals in our home was French bread pizza. Margarita Recipes The Perfect Margarita 4.7 (40) 32 Reviews 7 Photos This margarita recipe is created with the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting margarita every time. Prepare your garlic in advance - allow at least 15 minutes for the garlic to cook. (You could use a 913-inch baking dish, but the bread will be thinner.) And healthy. Sauce:This is a tomato-based homemade sauce made with cherry tomatoes. You'll find the full recipe below, but here's a brief overview of what you can expect when you make the perfect margarita recipe: Combine tequila, triple sec, and lime juice in a shaker with ice. Dimple the dough with your fingers. Resisting the urge to use a lot of Mozzarella cheese or using a lower fat cheese can cut back on the added fat. Subscribe to my newsletter and follow along on Place the prepared pizza on the parchment paper lined cookie sheet. Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. P.S: These little pizzas are delicious! Your email address will not be published. If you do not have access to fresh mozzarella, shredded mozzarella will work in its place and provide a similar experience. . Step 7: Top with a ball of burrata cheese to make this even more decadent, if desired! I'm glad you gave this recipe a try and enjoyed it! The best pizza bread Ive ever had . Cover and shake vigorously until the outside of the shaker has frosted. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). See. Please visit our sister site TheSugarFreeDiva.com! I suppose to answer this question you would need to be specific about the kind of bread that you are comparing flatbread to. Bake for 12 minutes. Stir occasionally until the butter is melted and then add in the oregano, parsley, and minced garlic. Made in just 5 minutes with store-bought flatbread! 05 - Pre-heat the oven at 200C / 390F. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Learnmore. Preheat oven to 425F. You may even have a flatbread crust on hand. Who doesnt love a good pizza? And its still delish. Pizza Recipes Authentic Pizza Margherita 4.6 (40) 34 Reviews 14 Photos Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Place pizzas in the oven for 10 minutes or until cheese is melted. Theyre great for using up leftover meats or veggies. I use my Smiths app almost everyday and often in conjunction with ClickList. Bake for 10-15 minutes, until the cheese is melted and golden brown. Preheat oven to 350F or Air Fryer Oven to 325F. (I love, The one thing I do while making this pizza, that might surprise you a bit, is baking it twice. Once pizzas are cooked add a drizzle of basil pesto over top. olive oil; season with salt and pepper. Do you know of any low carb flours (spelt?) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I really like this pizza because it is a simple and national dish. Set the remaining oil aside. The ultimate pizza pie, in our opinion? This gives the bread lots of flavor. Scatter basil over top; drizzle with remaining oil before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Take the flatbreads out of the oven. French bread pizzas are supposed to be easy, and this is no exception! Remove from heat once it reaches a syrupy consistency. Serve with the pizza bread. Approachable - This margherita flatbread requires minimal preparation and cooking time. When I first made this recipe and was shopping for pita bread, I noticed that whole wheat regular pita bread (the same kind you would use to cut in half and stuff) was about 140cals for one of them but the Greek pita I looked at was 220 for one. Divide shredded mozzarella evenly between flatbreads, sprinkling it an even layer. Next, add the toppings (tomato sauce, cheeses, and tomato) and bake it one more time. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. There's no need to go out to enjoy a tasty margarita when you have this recipe in your repertoire. Flatbread can also be easily made without yeast which makes it a family favorite in our house. Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days. I love hearing from you when you've made one of my recipes! I think I can totally blame my childhood upbringing for my pizza addiction. Here are storage instructions for this flatbread pizza recipe. As an Amazon Associate I earn from qualifying purchases. Use oven temperature as directed on your pizza dough package. One of the things that makes a margherita pizza so good is the fresh mozzarella. Fill a cocktail shaker with fresh ice. Stir in a generous pinch of salt and 1/4 cup finely chopped basil leaves. Fill blender three-quarters full of ice cubes. This includes basil, mozzarella and parmesan cheeses, and more cherry tomatoes. The best part is that everyone can make their own pizza that is customized to their taste buds! Bake on baking sheet, pizza stone or directly on oven rack for 10 to 12 minutes or until cheese is melted, toppings are heated through and flat bread is golden brown. Making it using naan bread is so easy, even kids can do it if you feel like having a family affair in the kitchen! Ready to make the easiest go-to healthy pizza of your life? Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Alternately, you could pair it with a classic garden cucumber tomato salad or an ultimate garden salad. Set it aside as the dough continues to rise. The ingredients are minimal and the method is simple. Thank you! This fresh margherita flatbread comes together in just 20 minutes with a handful of ingredients! 100+ Quick Healthy Dinner Ideas (30 Minutes Or Less), A Month of Healthy Eats for the Busy Girl. Lightly spread approximately 2 tablespoons of sauce on each flatbread. You only need 15 minutes to make this delicious flatbread, and it's perfect for any occasion. Place the flatbreads on it, and brush with olive oil. I could eat pizza in any form any day of the week! Here are some more ways to make this pizza friendly to the Mediterranean diet. Stir this together and let it rest for five minutes. Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. Was using Tortilla in place of pita bread and Slice caciocavallo cheese in substitution with fresh mozzarella. Welcome to my blog! You can use either fresh or dried yeast in bread-making, although fresh gives it a more obviously yeasty flavor. From there, the recipes may vary depending on the who is making it and where for the most part. Required fields are marked *. Feel free to top with additional cheese or seasonings before serving. I love the idea of crushed pine nuts. Divide shredded mozzarella evenly between flatbreads, sprinkling it an even layer. Required fields are marked *. Top pizza crust with tomato sauce, fresh mozzarella, and tomato slices. Next, spread the sun-dried tomato pesto evenly over the flatbread rounds. This Margherita Pizza Flatbread is the perfect quick and easy meal for any foodie. Serve warm and enjoy! Instructions Add olive oil and oregano to flatbread crusts and par-bake for 5-7 minutes. Alternatively. My readers like to stop by periodically for updates on the recipes. Can you please make a recipe using corn tortillas with the chicken combination? This post contains affiliate links. I usually have two of them for my supper meal when I make them and I am left feeling full and completely satisfied. Sprinkle with Parmesan. Looks delicious! Spread the tomato pesto evenly over each round. Step 2 - Add cheese to the naan bread making sure to spread evenly and cover the entire crust. It will have some added seasoning, but would be a good substitution. Your email address will not be published. flatbread rounds, your choice of brand and flavor. Once the bread dough has risen, first, pour the reserved olive oil mixture into the bottom of a 911-inch baking dish. Im going to have to look into this! Overview: How to Make Flatbread Pizza Dough. Step 1: Preheat the oven to 425F. Drizzle olive oil over dough. Pizza came out too soggy with tomatoes. freshly cracked pepper Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. I promise to make you fall in love with cooking. Rest for 1 hour or until the dough has doubled in size. Meanwhile, return the remaining garlic herb butter to the stovetop and add in the tomatoes. It is a pizza that is made with flat bread or naan bread instead of making the traditional pizza dough. ), but today Im sharing another feature Kroger stores have that further simplify my life: a mobile app. She states All-purpose (AP) flour in recipe. Add a drizzle of. Add a pinch of red pepper flakes and Italian seasoning on top and bake for 10 minutes or until hot and bubbly! While it's heating up, place the flatbreads on a baking sheet and top them with sauce, tomatoes, and cheese. I love it with all my heart. Reheating Instructions: The best way to reheat this is to heat it in a skillet with a little bit of olive oil until heated through. Fresh ingredients: Fresh ingredients is what makes a margherita pizza so good. Use a 12-inch skillet and follow the instructions as written. This looks incredible! Fill a saucer with salt. Flatbreads are as versatile as they are tasty! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The pages contain affiliate links that earn us a commission. Nutritional Information is only an estimate and can vary especially with ingredients that are used. Versatile - This flatbread can be enjoyed in a variety of ways. It can be served as a main course, cut into smaller pieces as a perfect appetizer or pack up leftovers and bring them to work! Margherita Flatbread Pizza Filed Under: Appetizers and Sides, Dinner, Easy, Mediterranean Diet Recipes, Snacks An easy and delicious way to make a Margherita Flatbread Pizza that is also friendly to the Mediterranean diet. You dont need to press down hard, just make dents. Once the flatbreads are ready, drizzle with the balsamic glaze and sprinkle with Parmesan cheese. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. As inliterally, 10 minutes, yall! Oh yummy, on pita bread, such a great idea! Pita is also largely used in Mediterranean, Balkan and Middle Eastern cuisine, whereas flatbreads per se are used as a staple food in many cultures. Bake for another 10 minutes or until the cheese is melted and the edges of the flatbread turn golden brown. So when Im craving it (ahem.ery day), these 10-Minute Margherita Pita Bread Pizzas are a delicious and healthy WIN! This Margherita Flatbread is made with slices of fresh tomatoes, flavorful basil, gooey mozzarella cheese, and dollops of pesto all on top of a crispy flatbread crust. The addition of the pesto, balsamic glaze and burrata cheese really takes the classic margherita pizza to a whole new level and will surely be a hit! Here's an easy appetizer or quick dinner idea that riffs on the Italian classic pizza: Margherita Flatbread! 08 - Drizzle Olive Oil over the Bread. Bake for another 8-12 minutes or until cheese is melted and the bread is lightly browned at the edges. Stir over medium high heat until the honey/sugar dissolves. With its simple but delicious ingredients, whats not to love? Add tequila, triple sec, and lime juice. Bake the bread the first time after its been infused with butter, olive oil, herbs, and garlic. * Percent Daily Values are based on a 2000 calorie diet. Mix the dough ingredients together by hand or use a stand mixer. It keeps the mess to a minimum and since naan bread can be flimsy. Last month my sister and I were talking about meals my mom made growing up, and we both realized it had been YEARS since wed had French bread pizza. Divide fresh mozzarella and sliced tomatoes between the flatbreads, overlapping them slightly. Give this a balsamic glaze drizzle after baking, and if you really want to indulge, top it with a ball of burrata cheese!