barbera del monferrato doc

L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente. Wine: Red wine Piemonte DOC is a fairly large area and after it received its independent DOC status in 1994, the zone has become a kind of "compilation DOC" for many of the former VDT wines (Vino da Tavola table wines), and the grapes vary from local, Piemonte types, to international ones, which are also used in separate, single varietal wines. Join our community by signing up for our monthly digest. Garde probable: 3 years Serving temperature: 16 -18C Serving suggestions: It is suitable to accompany any meal. First class wines that are among the best of their kind. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Von dem Barbera del Monferrato DOC existiert auch mit der traditionellen Vivace-Version ein leicht spritziger Wein, der jung getrunken wird. Similarly produced Freisa d'Asti DOC in the same area as Monferrato Freisa . Con la maturazione assume caratteristiche pi eleganti GUSTO: Asciutto, a volte leggermente abboccato, mediamente corposo e vivace lascia un piacevole retrogusto Now, to be honest, this isnt a wine that Id drink by itself - but with foodYUM! As with many parts of Europe, phylloxeradecimated the region's vineyards at the end of the 19th Century. Villa Sparina Barbera Del Monferrato DOC, Mon, Italy, 750ml . There is also a Frizzante (no indication of vineyard possible). APPEARANCE Bright plum red. One should therefore not be confused about Monferrato DOC pockets of wines from the neighboring DOC zones. The Colli Piacentini DOC in Emilia-Romagna Northern Italy have several lightly sparkling Barberas that have a simliar freshness to Lambrusco or Beaujolais. Alcohol content: 13% vol. Just like Europeans, we insisted upon wine with lunch and cracked this barbera from the shop. Min. Senza un mandato di comparizione, una conformit volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione. Small, independent cooperative wineries like this are not only the lifeblood of thousands of small growers across Italy but also repositories safeguarding the native grape varieties and winemaking traditions of their respective regions. This field is for validation purposes and should be left unchanged. 13.5% DENOMINATION Barbera del Monferrato DOC 2020 VINE TRAINING Guyot VINIFICATION The grapes are fermented in stainless steel and aged in neutral oak and cement vats. Barbera del Monferrato Superiore DOCG. Available in: North America, Asia Pacific Ottosoldi Gavi DOCG. Intense ruby red color. Taste: Semi dry Maraia Barbera del Monferrato DOC 2018 Marchesi di Barolo In Piedmontese dialect, the term Maraia is synonymous with little rascals. Before 1994, the district had low end prices, but lately, this imbalance has been rectified, not least due to experimental winemakers who work with exciting grape blends. alcohol: 11.5% L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica. History: Established as a DOC in 1970; became a DOCG in 2008. Nizza DOCG produces the ripest Barbera. After creating one of California's most successful wines, Dave Phinney turned to whiskey and he's changing that, too. Un database di oltre 1000 ricette della Cucina Italiana e internazionale con proposte dei corretti vini in abbinamento. . The storage potential is up to 4 years. Vino bianco da uve appassite. It must have an alcohol content of at least 11.5% by volume, or 12% by volume if the vineyard is named. Finally, a fresh, bubbly Barbera del Monferrato Frizzante DOC is produced. All Barbera del Monferrato wines must comprise at least 85 percent Barbera. Aging potential is 2 years. No ageing period is prescribed. Second, its only $16 - a total steal if youre looking for quaffable wine to crush with some pizza. I territori, le denominazioni e i vitigni, la storia del vino e la gastronomia delle Rergioni dItalia, Denominazioni di Origine e Vini di tutte le province dItalia. For the sake of completeness, there should be mentioned that Barbera del Monferrato DOC is actually the most dominant red wine in the area, but in connection with the DOC classification in 2004, this wine has its own independent DOC and is not officially in this zone. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides. Kind: Fra stille til perlende DOC area for red wines in the Italian region of Piedmont. Barbera is quite possibly one of the best grapes in the world, pound for pound. Gusta la nostra interpretazione del vino principe del Monferrato, frutto della ricerca di un'identit piacevolmente beverina.SCARICA LA SCHEDA IN PDF (circa 1MB). Established as a DOC in 1970; Barbera del Monferrato Superiore was established as a separate DOCG in 2008, 35,900 hl / 400,000 cases (5-year average), Rosso (Rd, RdFr): Minimum 85% Barbera; maximum 15% Dolcetto, Freisa, and/or Grignolino. +39 0141 760139 Tel. The fruit from this increasingly popular area gives us Ercole, a family of wines offering remarkable value. Barbera del Monferrato DOC Description to Barbera del Monferrato DOC DOC area for red wine in the Italian region of Piedmont. This website uses cookies. Piemonte DOC Albarossa. Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Clean, harmonious, at best typical wines. The Barbera vine appears in 1798, born from a spontaneous crossing of older vines seeds, already grown in Piedmont. The other day I was craving pizza and wanted to do something fun during a rote work day under quarantine, so Susan and I ordered from Tonys Pizza around the corner and sat down at tables (6 feet apart) to enjoy a picnic pizza lunch. The wines tend to be a little less complex than others from the Piedmont region. 93 | James Suckling | 2015. They are characterized by purity, harmony, depth and character. The place, Monferrato, ranks among the most historic grape-growing areas of Piedmont and is the confirmed birthplace of the Barbera grape. Roast. Ercole, whose English translation is Hercules, is only made possible by a generations-old cooperative of local growers in the Monferrato area. Full flavor, soft and rich, with a fresh and fruity final note. Storage potential: 2 years. Category: Red wines Description Description White meat. They must be aged for at least 14 months before release, with a minimum of six months in oak barrels. Manage Cookies Accept & Continue. All participating growers adhere to the European Union rule for sustainable farming known as lotta integrata, or lutte raisonne, though many are now certified organic. Therefore, they work with the red grapes Cabernet Sauvignon, Merlot, Pinot Nero, Nebbiolo and Barbera, with which producers have created their own interesting niche. La tradizione monferrina era di imbottigliare una parte del vino nuovo in luna di marzo, quando aveva ancora residui zuccherini e quindi rifermentava in bottiglia con presa di spuma. La Denominazione Barbera del Monferrato DOC La zona di produzione della denominazione di origine Barbera del Monferrato DOC comprende la provincia di Asti e parte della provincia di Alessandria. This website uses cookies. Umbria is called cuore verde d'Italia (The green hearts of Italy). Continuing navigation implies you accept them. Barbera is now the most widely planted red wine grape in Piedmont. Maceration lasts between 20 and 30 days. Nel Monferrato per tradizione il vino da uve Barbera viene tagliato con una modesta quantit diFreisa nellarea casalese e astigiana e di Dolcetto nellovadese. Das piemontesische Anbaugebiet lsst sich im Wesentlichen in drei Zonen unterteilen. The superiore wines are required to contain at least 13 percent alcohol by volume. Tutte le Denominazioni di Origine dItalia, ricercabili per regione, merceologia e tipo di denominazione. Villa Sparina Barbera del Monferrato Superiore DOCG Piedmont, Italy Avg Price (ex-tax) $ 20 / 750ml Red - Savory and Classic 3.5 from 17 User Ratings 88 / 100 from 11 Critic Reviews This is the third most highly rated Barbera del Monferrato Superiore wine (based on critic scores). The yield limit for Grignolino del Monferrato is 56hl/ha, while Grignolino d'Asti is a maximum of 80hl/ha . Barbera del Monferrato Doc "Centum" Barbera del Monferrato Doc Superiore "Ornella" Monferrato Rosso Doc "Adriano" Grignolino Monferrato Casalese DOC; Chardonnay Doc; Casorzo Doc; Sparkling . Barbera can range from simple and inexpensive dinner (or lunch!) Barbera Monferrato "Centum" Lt.1,5 Magnum; Barbera Monferrato "Ornella" Lt.3 Jeroboam; Vino da uve stramature; Barbera Chinato; Classics. These tinctures are then used to aromatize the still base wine. Barbera del Monferrato (DOC) Le Barbera del Monferrato est un vin rouge italien de la rgion Pimont dot d'une appellation DOC depuis le 9 janvier 1970. Quantity: I had meant to take an artistic picture of our spread, but one gulp of that wine with the pizza and all bets were off and all that was left were these crumbs! Martha's Vineyard, Ltd. USA: (MI) Grand Rapids . For these reasons, we work primarily with Monferratos indigenous grape varieties. We've found 158 wine(s) in our Italian Wine Guide which are good for They are known for retaining a balanced acidity even in warmer vintages, making them an ideal partner to tomato-based dishes. The Barbera vine is believed to be native to Piedmont, indeed, to the Monferrato hills themselves. +39 380 6581687 info@cantinalatorre.com P.Iva 00072040058 Corporate Data Privacy e Cookies, SUBSCRIBE TO THE NEWSLETTER Powered by Blulab. A vaunted English "wine revolution" comes to nothing as a British billionaire loses his winery planning appeal. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena? enjoy! Details about Barbera del Monferrato Superiore DOCG, including grape varieties used, wine styles, production rules, statistics, region map, pronunciation, history, and more . It is the largest of the trio, with around 4300 hectares (10,320 acres) under vine. It is a wine that is steady in most of its forms, with good body, capable to satisfy the most discerning palates. In 2008, the Barbera del Monferrato Superiore designation was upgraded to the top DOCG status. Da questa tradizione deriva il Barbera del Monferrato in versione vivace. Every fall, these men and women cultivate pristine and sustainably farmed fruit, allowing us to make authentic wines that are transmitters of time and place. NESY. Si tratta di un sistema collinare poco elevato, con altitudini per lo pi tra i 150 e i 400 metri,caratterizzato da clima temperato o temperato-caldo, poco ventoso e con una piovosit annuale nella media. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera. The place, Monferrato, ranks among the most historic grape-growing areas of Piedmont and is the confirmed birthplace of the Barbera grape. Il database completo dei vitigni italiani e dei pi importanti vitigni del mondo, con illustrazioni, grafici e statistiche. Liter Bottle - $16. Dolcetto. ECATE. 90 cartine dettagliate delle zone vinicole delle Regioni dItalia, i principali 140 vitigni autoctoni illustrati, le descrizioni organolettiche di pi di 110 tipologie di vino regionali. Earlier, the above experience was not so uncommon with Barbera del Monferrato DOC, since it was caused by poor vinification. If the grapes come from classified vineyards, Vigna plus site can be indicated. Two other areas in Piedmont with Barbera-dominated red wines are Barbera d'Asti and Barbera d'Alba. Typically planted to southern exposure, these vineyards yield wines of great depth and balance. P>. Salute!Certified Vegan. It should go without saying, for those who know me, that I love wine because I love food. as your personal book + wine sommelier, I, along with my brilliant team, will be reviewing and recommending books + wine based on what were reading and drinking, in addition to sharing other thoughts about the book and wine industry. First of all, it's a whole LITER of wine, which is always a bonus. Resulting in a wine that shows fruit and earth without being marked by wood. The beautiful, green hills that characterize the regions landscape are on par with Tuscanys beauty. True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Standard delivery 1-2 weeks More shipping info Shipping info. p>. The wine is produced from the Barbera variety (at least 85%), as well as Freisa and/or Grignolino and/or Dolcetto (maximum 15%). Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. We think you may also like these items: Amandis Cascina Degli Ulivi - Le Mat Du Raisin 2020 (750ml) $27.99. Barbera del Monferrato DOC Barbera del Monferrato DOC: Reben gedeihen in drei Zonen Auch in dem mehr als 200 Ortschaften umfassenden Weinbaubereich Monferrato dominiert die Barbera-Rebe. Italian Wine Central (IWC) is the leading English-language source of accurate, up-to-date information about Italian wine, recognized as a key spokesmedium for Italian wine in the United States. Barbera del Monferrato Superiore DOCG is grown, as the name suggests, in the hills of Monferrato, located north and south of the provinces of Asti and Alessandria, that is the same area as the Barbera d'Asti district. Both vinification and bottling are certified vegan. Min. AGING Twelve months in neutral oak and cement vats. frizzante in Italian. The label always bears the name of the zone where the wine is grown, which includes Barbera d'Alba DOC (depth and structure), Barbera del Monferrato DOC (generally the lightest and most often bubbly), Barbera del Monferrato Superiore (DOCG with greater demands for volume and alcohol) and Barbera d'Asti (DOCG, more accessible and refined). Barbera del Monferrato DOCLa Barbera il vino rosso del Monferrato che, pi di ogni altro, rappresenta il territorio.